These roasted vegetables are cooked in 30 minutes, half the time of most roasted root vegetables making this a great weeknight dinner option to pair with sautéed chicken breasts or...Add the pork chops into the pan and sear until golden brown on both sides, 2 to 3 minutes per side. Turn the heat down to medium and add in 1 tablespoon of the butter, the rosemary and 2 whole ...Step. 2 Season the pork on both sides with salt and pepper. Put the flour in a shallow dish and dredge the pork in it, shaking off any excess. Step. 3 Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add half of the pork and cook until browned and cooked through, 2 to 3 minutes per side.

Preparation 1. Season the pork chops with 1/2 teaspoon salt. 2. Spread some flour on a plate and dredge the chops on both sides. 3. Heat a large cast-iron skillet or low Dutch oven over medium ...Place rack in the center of your oven and preheat the oven to 325°F. Remove pork chops from the refrigerator and pat very dry with paper towels. Season on both sides with the salt and pepper. Set aside. Heat the butter and olive oil in a large, oven safe skillet (such as a cast iron skillet) over medium-high heat.

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